Sidney Morris spent the first six years of his life on a farm in Pennsylvania. He is now spending his sixties as a Farm Ambassador on Martha's Vineyard. In between, he ate sheep in Russia, rescued a chimpanzee in the Congo, taught sailing in Zambia, learned Spanish in Mexico, made a movie in Ecuador, meditated in India, and started two schools on the Vineyard. He has lived on Chappaquiddick for 34 years, raising a family and working as carpenter, photographer, coffee house manager, tractor driver, film editor, community center coordinator, sailboat captain and teacher. As Ambassador at Large of the FARM Institute, he is devoted to helping people figure out how to grow good food - happily, efficiently and sustainably.
Sidney Morris spent the first six years of his life on a farm in Pennsylvania. He is now spending his sixties as a Farm Ambassador on Martha's Vineyard. In between, he ate sheep in Russia, rescued a chimpanzee in the Congo, taught sailing in Zambia, learned Spanish in Mexico, made a movie in Ecuador, meditated in India, and started two schools on the Vineyard. He has lived on Chappaquiddick for 34 years, raising a family and working as carpenter, photographer, coffee house manager, tractor driver, film editor, community center coordinator, sailboat captain and teacher. As Ambassador at Large of the FARM Institute, he is devoted to helping people figure out how to grow good food - happily, efficiently and sustainably.